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HACCP Consultants in Florida
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| About Me |
HACCP Consultants in Florida help food businesses identify, evaluate, and control biological, chemical, and physical hazards throughout food production, processing, storage, and distribution. HACCP is a preventive food-safety management system based on seven principles, including hazard analysis, critical control points, critical limits, monitoring, corrective actions, verification, and recordkeeping.
Florida’s food industry includes food processors, seafood businesses, restaurants, caterers, manufacturers, distributors, warehouses, and retail food establishments. Florida also works with the FDA on HACCP and other food-safety inspection programs.
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